Blue Cheese
ToxicVerdict
Never — the mold produces a dangerous toxin.
If your cat ate this
Cats hide symptoms — don't wait and see. Even small amounts of certain substances can be fatal to a cat. Act fast.
- 1. Call your veterinarian immediately
- US — National hotline: ASPCA Animal Poison Control Center (888) 426-4435 aspca.org(24/7, Consultation fee may apply.)
- US — National hotline: Pet Poison Helpline (855) 764-7661 petpoisonhelpline.com(24/7, $89 per incident fee; also covers Canada.)
- GB — National hotline: Animal PoisonLine 01202 509 000 animalpoisonline.co.uk(24/7, £35 per call (8am–8pm weekdays), £45 at other times.)
- AU — National hotline: Animal Poisons Helpline 1300 869 738 animalpoisons.com.au(24/7)
- NZ — National hotline: Animal Poisons Helpline 0800 869 738 poisons.co.nz(11am–7pm NZ time (currently being extended), Charges apply.)
- CA — National hotline: Pet Poison Helpline (855) 764-7661 petpoisonhelpline.com(24/7, $89 per incident fee.)
Verified 2026-08-06
Verdict
Blue cheeses (Roquefort, Stilton, Gorgonzola, etc.) are made using Penicillium mold cultures that produce roquefortine C, a tremorgenic mycotoxin. In cats, this compound causes serious neurological effects including muscle tremors and seizures. Even a moderate portion can cause severe illness. Cats' smaller body size makes them more susceptible per ounce consumed.
Symptoms to watch for
- • vomiting
- • diarrhea
- • high temperature
- • muscle tremors
- • seizures
What to do
If your cat ate blue cheese, contact your vet promptly. Other cheeses are less dangerous but still high in fat; plain mild cheeses in small amounts are usually OK, but avoid blue-veined varieties entirely.
ASPCA Animal Poison Control Center: (888) 426-4435 aspca.org
Related foods
Milk
CautionNot poisonous — but most adult cats are lactose intolerant.
DairyCheese
CautionSmall amounts OK for some cats — high in fat and lactose.
DairyYogurt
CautionSmall amounts of plain yogurt may be OK — choose carefully.
DairyIce Cream
CautionAvoid — sugar, dairy, and potential xylitol risk.
Dairy