Garlic

Dangerous

Verdict

Never — 5× more concentrated than onion. Extremely toxic to cats.

Toxic principle: thiosulfate, organosulfur compounds (5× concentration of onion)
Source: ASPCA

Verdict

Garlic contains the same thiosulfate compounds as onion but at roughly five times the concentration by weight. For cats — who are already far more vulnerable to allium toxicity than dogs — garlic is exceptionally dangerous. Even a single small clove can cause oxidative damage to feline red blood cells, triggering Heinz body anemia. Garlic in any form — raw, cooked, powdered, minced, or in supplements — is hazardous. The toxic dose for cats is remarkably low: as little as 1 gram per 5 pounds of body weight can cause hemolytic anemia. Japanese breeds like Siamese may be even more sensitive.

Symptoms to watch for

  • pale or yellowish gums
  • lethargy
  • loss of appetite
  • rapid breathing
  • vomiting
  • reddish-brown urine
  • weakness
  • collapse in severe cases

What to do

Contact your vet immediately. Do not give garlic supplements to cats under any circumstances. If ingestion was recent, your vet may induce vomiting and administer activated charcoal. Blood work will be needed to monitor for developing anemia over the following days.

📞 US ASPCA Animal Poison Control: (888) 426-4435

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Data sourced from ASPCA Animal Poison Control

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